By Miranda Massie on April 2, 2019
Travelling is top of mind for me right now. On spring break, I spent two weeks chaperoning teenagers across Italy and Greece. And though the dust hasn’t even had time to settle on my suitcase, I’m already dreaming of my next adventure and my next destination. Unfortunately, a major barrier to my wanderlust is always the associated costs. Travelling is expensive and requires discipline both prior to and during a trip.
This month, I’m sharing some money-savvy hacks to support your frugal and fruitful travel.
Keep your eye on the deals
Take breakfast to go
Book hotel stays that include breakfast. Start your day with a big meal and pack extra snacks so you can save money on food throughout the day.
Avoid on-the-road prices
Pack your own food on travel days so you can avoid paying for pricey food on flights and trains or in airports. With healthy options on hand, you’ll be able to avoid the drive-through.
Find the free days
Many museums and galleries have free days or visiting times throughout the week. Some also offer discounts for students, children and families. Check their websites in advance.
Double check your coverage
Be sure to check your travel insurance coverage, or the coverage of a spouse or dependent. If you’re already covered through work or a credit card, you can avoid paying additional insurance costs. If you are enrolled in UBC’s extended health befits, be familiar with your coverage while travelling outside BC or Canada. Visit the UBC travel benefits site.
Take a staycation!
A vacation does not always need to involve travel. Take advantage of the amazing sights, eats and activities available locally. This will also allow you to save your dollars for a future trip. Read more about staycation ideas for Metro Vancouver on Daily Hive and Miss604.
Wherever your travels take you, I encourage you to prioritize taking time off. Breaks are important for building resilience and promoting mental and physical health. Allow yourself time to breathe, relax and be present without the threat of an incoming credit card bill looming in your head. Have any savvy travel hacks of your own? Share in the comments below!
All my best,
Photo credit: Miranda Massie
By Miranda Massie on March 4, 2019
Nourishment goes beyond nutrition, beyond food labels, calories and superfoods. Nourishment is a mental, physical and even spiritual state where we feel fulfilled, satiated and whole. Our modern lives often have us running to and from commitments, engaging with fast-paced technology and navigating personal and professional demands. This leaves little time to think of food as anything but the fuel to help get us there. In the spirit of Nutrition Month, I’m providing a little ‘food for thought’ (pun-intended), some simple steps to support feeling nourished.
1. Practice gratitude
At the start of a meal, take a quick moment to consider where your food came from. Picture who had to work in order for the food to land on your plate. In that moment, pause and say thank you.
Why: Gratitude supports mental health and wellbeing, and slowing down supports healthy digestion.
2. Don’t forget your liquids
The body needs food to function, but it needs hydration to survive. To ensure that you are hydrated throughout the day, try water tracking and reminder apps, incorporating beverages into your daily routine (before breakfast, before bed, with all meals), and using a favourite water bottle.
Why: 60% of our bodies are made up of water, which needs to be replenished in order to support many important health functions.
3. Prioritize sleep
Set up a sleep routine and do your best to keep it consistent. Try setting a reminder to go to bed at the same time each day, invest in comfortable sheets, limit caffeine consumption and avoid technology before bed.
Why: Sleep and nutrition go hand in hand. Our diet can positively or negatively impact our quality of sleep, and our sleep patterns can result in irregular or overindulgent eating habits.
4. Identify what brings you comfort
For me, comfort food includes cheesy pasta, salt and vinegar potato chips and wine. We all deserve to indulge once in a while: it’s important. However, we should also be aware that we define these foods as ‘comfort’. We often use these foods as a way to avoid dealing with challenging people, situations or emotions. By identifying the foods that you crave the most, it brings awareness to the emotions driving the eating.
Why: Being more mindful of why and when we reach for certain foods can interrupt habits and enable portion control and increased self-awareness.
5. Listen to your body
Pay attention to subtle signs your body might be telling you about your diet. Consider writing them down or tracking them over time. Have a headache? Your body might need more water or perhaps you’ve been drinking sugary beverages. Experiencing a gastro-intestinal issue? This could indicate an allergy or a need for more fibre-rich foods. Skin inflammation? This might indicate a food intolerance.
Why: Getting to know your body’s rhythms can help catch an issue, challenge or allergy early, leading to increased physical comfort and piece of mind.
This month, I encourage you to look beyond nutrition and reflect on what helps you feel nourished. This may mean eating meals with friends, establishing a new bedtime routine or even indulging in your favourite comfort foods (just to make sure they’re still as delicious as you remember).
You can also read more about strategies to help you feel nourished.
All my best,
Posted in Editorial, Miranda Massie, Nutrition | Tagged comfort, editorial, gratitude, mental health, nourishment, Nutrition, nutrition month, physical health, sleep, tips, tricks, UBC, water | 2 Responses