It’s the time of year when we want to cook and eat outdoors. To kick off grilling season this June, we’re exploring grilling tips and tricks, as well as delicious recipes for complete meals. There are many benefits to grilling: it’s a simple, fast and low-fat cooking method that uses fresh ingredients and best of all, it’ll mean fewer dishes! Read on to learn more.
If you’re new to grilling, here are tricks and recipes to try:
You can use reusable or wooden skewer sticks (soaked in water first to prevent burning) to prepare healthy meals that cook evenly and quickly. Try these mouth-watering skewer recipes:
Foil packets allow you to easily steam-cook flavourful, portioned meals. Try these recipe ideas:
If you want to complete your meal with a dessert, try these sweet, grillable options from Delish:
Looking for more ideas?
Each week in June, we will be sharing tips, tricks and recipes to help you create meals on the grill. Become a UBC Health Contact to receive weekly reminders.
It’s the time of year when we want to cook and eat outdoors. To kick off grilling season this June, we are exploring grilling tips and tricks as well as delicious recipes for complete meals. There are many benefits to using a BBQ and best of all, fewer dishes! Read on to learn more!
Let’s start with safety tips and basic tricks:
Let’s look at appetizers and sides! Here are some healthy options for your next BBQ meal:
Nothing says summer like a burger. These recipes offer a twist on the classic beef burger:
If you want to complete your meal with a dessert, try these lightened-up options:
Each week in June, we will be sharing tips, tricks and information for this BBQ grilling season. Become a UBC Health Contact to receive weekly reminders.