By Melissa Lafrance on April 5, 2016
This month’s healthy recipes include exciting spring food options to satisfy your appetite!
Spring has sprung and our latest recipes will help you make the most of what this season has to offer.
- Roasted Spring Vegetables with Arugula Pesto
- Garden Veggie Buddha Bowl with Lentils & Tahini Dressing
- Baked Eggs with Lentils, Peppers & Tomatoes
- Butternut Squash Mash
For more of tasty treats, visit our Healthy UBC Recipe Series page. Bon appétit!
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Stephanie Dang is a fourth-year dietetics student at the University of British Columbia. When she is not busy studying, Stephanie volunteers at the eating disorder clinic at Children’s Hospital, works at a local bar, and plays soccer. Stephanie believes that living “healthy” means enjoying everything in moderation, and maintaining a balanced lifestyle.