By Melissa Lafrance on October 3, 2018
Food is one of the most basic needs for our survival and health, but it also involves sharing, celebrating and demonstrating our care for others, and supporting our social connections and traditions. Food and social interactions often go hand in hand and nourishing ourselves can also cultivate our social supports.
Week 1: Holiday meal ideas and making social connections
What better way to show gratitude towards your loved ones than preparing a delicious Thanksgiving meal? Here are some ideas to help you prepare a holiday feast:
- Build your menu with these Thanksgiving recipes (Greatist)
- If turkey’s not your thing, try these vegetarian recipes instead (Food Network)
The holidays can be a difficult time, especially for older citizens or those without family around. Consider volunteering on a farm: you’ll be supporting a good cause and meeting new people. Check out the upcoming volunteer opportunities at the UBC Farm, as well as other opportunities to socialize and give back on local farms.
Week 2: Comforting meals, fall produce and farmers markets
- Savour the fall flavours and make use of the bountiful array of in-season fall produce in BC
- Get to know your local farmers markets and buy farm-fresh ingredients in your community
- Use Eating Well’s healthy soup and stew recipes to stock your freezer for easy and quick dinners
Week 3: Rethink your drink
This fall, UBC launches a Healthy Beverage Initiative (HBI) to promote healthy beverage consumption. The focus is on educating the UBC community about the health impacts of beverage choices and promoting healthier drink options, particularly water.
Developed by the UBC Food and Nutrition Working Group and other key supporters, which includes faculty, staff and student stakeholders from both campuses, the HBI exemplifies UBC’s commitment to wellbeing through the Okanagan Charter. For more information about the UBC Healthy Beverage Initiative, visit UBC Wellbeing or check out this Ubyssey article.
To help you rethink your drink, here are some low-sugar beverage options and ideas:
- Find out why tap water is best to quench your thirst (UBC Food Services)
- Jazz up your water with fruits, vegetables and herbs thanks to these flavoured water recipes(Food Network)
- Try no-sugar-added iced tea(Eating Well)
- If you are hosting a meeting, consider getting a water jug dispenser and providing reusable cups
Week 4: Quality meal times
Eating behaviour is strongly influenced by the social contexts we find ourselves in1. We often model behaviours of the people we eat with and the social environment/context. Nourish your relationships through quality meal times.
- Check out how eating together is great for team building and improving productivity (Cornell University)
- Learn how meal times can enhance mental health (The Vanier Institute of the Family)
By Miranda Massie on January 11, 2018
January has arrived and we are back to greet another new year at UBC.
Despite missing my morning sleep-ins and binge-watching true crime dramas on Netflix, I derive a certain satisfaction from returning to a routine. I feel more productive and organized, and I notice an immediate improvement to both my sleeping and eating habits. I even started writing in my Five Minute Journal. (It remains to be seen how long this will last, but I’m cautiously optimistic!)
We are primed for all things new and renewed at this time of year and often start out feeling strong and motivated. But is this sustainable? How long do our resolutions really last? Can our intentions stand the test of time, and should they? How do we avoid feeling like we have failed if things don’t go as planned?
When it comes to changing habits or taking action, I truly believe that the most important factor is a deep understanding of the self. “Sticking with it” or having a “can-do attitude” doesn’t work for me personally. I have learned that in order to avoid feeling like a failure, a specific set of factors must be in place if I’m to be successful. It starts with an examination of what gets me excited, what keeps me going and what can derail my good intentions. My musings might help guide your New Year intentions.
If it’s not right in front of me, I won’t do it.
I easily forget (or intentionally avoid) tasks, even when I chose them. For my 2018 workout plan, I wrote it out calendar-style, with colourful markers and check boxes. It will sit on my kitchen table to ensure that I follow it. It makes for a messier home, but also keeps me accountable. Check out some of my inspiration from Pinterest.
I get bored easily.
Times like these I wish I was a runner. I envy people who like to run: it’s so simple and accessible, but I can’t think of anything I’d rather do less. In order to stay interested and involved in my fitness routine, I need to change things up. I incorporate apps and different types of workouts including yoga, and I’m hoping to take up swimming again in our beautiful UBC Aquatic Centre.
I like a challenge.
The competitive streak in me shines when a challenge is thrown down, even when it is with myself. I like to win and want to win, so I turn my resolutions into mini competitions with myself or others. I’ll be joining the UBC Walkabout this month as a way of increasing and tracking my daily steps, and I use the Carrot app to get rewards for my walking because who doesn’t want more Aeroplan or Scene points?
I need a deadline.
The best way for me to fail at a new habit or resolution is to have it last forever. I am fundamentally unmotivated by anything that does not have an end in sight. My New Year fitness plan is currently set for 10 weeks. Once I complete that, I will celebrate, take a few weeks off and then re-assess what I want to do next. I also make sure to write out a list of rules (guidelines or criteria if you prefer) to keep me accountable, one that includes minimum time limits and what types of activity count.
Setting the stage for change has become just as or even more important than what my ultimate goals are. In being more intentional at the start, I find that I’m much more likely to have all the pieces in place to feel successful.
This month, I invite you to leave some room for self-compassion, inspiration and success in whatever form your resolutions might take. Find ways to manage your New Year energy, investigate ways to keep motivated and perhaps even step out of your comfort zone like Professor Ono.
Wishing you a wonderful start to 2018!
All my best,
Photo credit: Miranda Massie