Would you like to be rewarded for your healthy food choices?
UBC Food Services has launched a new stamp card dining program called We Dig Real Food, which promotes dietitian-approved menu choices at three UBC Vancouver dining halls – Feast (Totem Park), Gather (Place Vanier) and Open Kitchen (Orchard Commons). The program is open to UBC students and staff.
When you select a menu item marked with a ♥ icon, you’ll receive a stamp. Buy 12 entrees with a ♥ icon and get your next entree free (up to a $9.99 value).
Menu items change regularly and include not just vegan or vegetarian options. It’s a chance to try something new on the menu and nourish yourself at the same time.
For more information about the We Dig Real Food dining program, visit Gather, Feast or Open Kitchen.
Looking for healthy recipes to try this month? Get inspired here.