Outdoor cooking and eating is much more inviting when the weather warms up. This month, let’s see what’s cooking when it comes to picnics, grilling, markets and farms.
Week 1: Picnic Ideas & Areas
How many of you have to work indoors but enjoy getting your vitamin D too? Incorporate some outdoor time during your workday by stepping away from your desk/office/workplace and eating lunch outside in nature. Here are some ideas to try:
- Check out our July 2018 Healthy Recipes & Tips article for picnic tips and recipes.
- Discover UBC Vancouver’s outdoor spaces – great for eating out or hanging out with colleagues.
- Additional spots at UBC Vancouver include the tables, benches or green spaces outside the Pharmaceutical Sciences building, the Nest, along Main Mall, and near the Forestry building and Reconciliation Pole.
- Discover UBC Okanagan’s outdoor spaces, including the Amphitheatre, Commons, and the Courtyard.
Week 2: Grilling 101
There are many benefits to grilling: it’s a simple, fast and low-fat cooking method that uses fresh ingredients and best of all, it’ll mean fewer dishes! Our June 2018 Healthy Recipes & Tips article offers a number of tasty ideas and options.
Week 3: Farmers’ Markets
Farmers’ markets are venues that increase food accessibility and where consumers have access to local, fresh and readily available produce. It’s also a great way to learn what foods are in season and connect with your community, nearby farmers and food providers. Whether you’re in Vancouver or the Okanagan, visit one of BC’s many farmers’ markets using the BC Farmers’ Market Trail resource.
Week 4: Explore the UBC Farm
The Centre for Sustainable Food Systems (CSFS) at UBC Farm in Vancouver is a research centre and local-to-global food hub working towards a more sustainable, food-secure future.
Throughout the growing season, the UBC Farm hosts three markets each week, including their Farm Gate Market on Tuesdays and Saturdays, and their farm markets outside the UBC Bookstore on Wednesdays. Check out the 2019 market calendar and visit a market for an opportunity to purchase fresh food right from the source.
Photo Credit: UBC Brand & Marketing