This Month’s Feature
May 23-29: UBC Recreation Free Week
You are invited to try as many classes as you want, for free!
Drop in to fitness, yoga, Pilates, dance, martial arts, boot camps and aquatics classes for free from May 23-29. No experience is required. Try as many classes as you like, and then register for your favourites!
Others Events and Activities
May 5 – June 4: Candle: UBC Master of Fine Arts Graduate Exhibition
The Morris and Helen Belkin Art Gallery is pleased to present an exhibition of work by the 2017 graduates of the Master of Fine Arts program.
May 9: Weight Watchers at Work (UBC)
Join the upcoming 20-week Weight Watchers at Work program at the UBC Bookstore. Drop by on May 9 to register between 12 p.m. and 1 p.m. with no starter fees (other participant fees apply). See the program flyer for details.
May 13: Wesbrook Village Run for Women
Join the Wesbrook Village Running Room and Wesbrook Village in community, celebration and fun – supporting BC Women’s Hospital & Health Centre in its initiatives to help women in our community who bravely face mental health issues. Choose from 5K, 10K and walk/run options. Registration required.
The Vancouver Youth Symphony Orchestra will celebrate Canada’s 150th birthday in grand style, with a full program of Canadian works and guest artists at the Chan Centre. This is a family-friendly event. Please join our celebration and show your Canadian pride!
May 29 – June 4: Bike to Work Week
From May 29 – June 4, UBC will defend its title as reigning champion of the “Best Workplace (1000+ employees)” and “Best in Higher Education” categories during Bike to Work Week! Grab some co-workers, put together a team and get ready to ride. Make sure to visit our celebration event on June 1st from 4pm to 6pm to grab some treats, cycling resources, get a free tune up and register your bike with Project 529’s anti-bike theft system. For more information, and to register, visit the HUB website.
May 31: UBC Forward Food Summit
The Forward Food Summit brings together food-service professionals, industry leaders and others in a peer-to-peer environment to share insights into the latest trends for implementing and marketing plant-based menus. Click here for more details or to RSVP.