Welcome to the new Healthy UBC Recipe Series featuring the recipes of Stephanie Dang from the School of Food Nutrition and Health.
These recipes are distributed one-per-week through our UBC Health Contacts and will available here as a group each month. Bon Appétit!
Butternut Squash, Spinach and Feta Frittata –Click here to view
Broiled Cilantro Ginger Salmon–Click here to view
Quinoa Stuffed Peppers– Click here to view
Sweet Potato Fries– Click here to view
Stephanie Dang is a fourth year dietetics student at the University of British Columbia. When she is not busy studying, Stephanie volunteers at the eating disorder clinic at Children’s Hospital, works at a local bar, and plays soccer. Stephanie believes that living “healthy” means enjoying everything in moderation, and maintaining a balanced lifestyle. Staying physically active and satisfying your body’s nutritional needs shouldn’t be considered a burden, and if it is, seeing a dietitian is a great way to get advice on how to enjoy healthy living!