Welcome to the new Healthy UBC Recipe Series featuring the recipes of Stephanie Dang from the School of Food Nutrition and Health.
These recipes are distributed one-per-week through our UBC Health Contacts and will available here as a group each month. Bon Appétit!
Light Tiramisu –Click here to view
Barley Stuffing with Porcini Mushrooms –Click here to view
Roasted Cauliflower and Red Pepper Soup – Click here to view
Steamed Snapper – Click here to view
Stephanie Dang is a fourth year dietetics student at the University of British Columbia. When she is not busy studying, Stephanie volunteers at the eating disorder clinic at Children’s Hospital, works at a local bar, and plays soccer. Stephanie believes that living “healthy” means enjoying everything in moderation, and maintaining a balanced lifestyle. Staying physically active and satisfying your body’s nutritional needs shouldn’t be considered a burden, and if it is, seeing a dietitian is a great way to get advice on how to enjoy healthy living!