Archive for the ‘August 2011’ Category

Access Funding to Help Build a Better Workplace

Posted by: | August 1, 2011 | no comments

Employees who spend their time in a healthy work environment experience less stress and higher productivity, have a better work-life balance, and are more likely to stay in their job. At UBC, we have funding available for departments to build a healthier workplace: the Healthy Workplace Initiative Program (HWIP).

We have changed the application form and criteria to make the process easier to help you gain access to support your workplace. Gather your colleagues and brainstorm some ideas of what healthy initiatives would make your lives better!

Need some ideas? Come to a workshop in August on how to access funding and best practices in healthy workplace initiatives, or review health initiatives that have been funded in the past.

Filed under: August 2011, Mental Health, Physical Health | Tags:

Who Has a Thriving Workplace?

Posted by: | August 1, 2011 | no comments

I know that many of you work in places that value the health of your faculty and staff. UBC Thrive (Oct. 17-25, 2011) will highlight what is already being done, as well as what could be done at UBC to build positive mental health.

Whether in the form of yoga, a workshop on nutrition, or time in your staff meeting for stress management, there are many initiatives already on the go across campus. Consider sharing these ideas with the UBC community to help us build positive mental health for students, staff and faculty by becoming a UBC Thrive partner.

Find out more.

Filed under: August 2011, Events, Mental Health | Tags:

Why Psychosocial Risk Factors are an Important Consideration in Musculoskeletal Injury Prevention

Posted by: | August 1, 2011 | no comments

Psychosocial risk factors in the workplace can affect not only one’s mental health, but can also increase the risk of musculoskeletal injuries. The term “psychosocial factors” refers to the non-physical aspects of the job including both the objective demands as well as the employee’s subjective assessment of his/her ability to perform those demands.

Psychosocial risk factors have the potential to increase the risk of musculoskeletal injuries through both physiological and behavioural changes. The physiological changes are complex, but in essence the initial stages of a stress response are characterized by high levels of hormone production, energy release, muscle tension and increased heart rate (Selye 1956 in Smith & Carayon 1996). For example, a lot of us experience increased tension in the upper trapezius musculature, located at the base of the skull to the tip of the shoulder, when we are under stress. This response occurs unconsciously for most people, but we can learn to mitigate it by becoming more aware of what our bodies are telling us. The next time you are working under heavy time pressure, consider pausing momentarily to focus on your shoulders and make a conscious effort to relax them. Repeating this every 20 minutes can help you feel better at the end of the day. Unfortunately, this is difficult to put into practice when under pressure. Other physiological changes also are not so readily within our control. Hormone production may also affect not only our muscle tension but also our sleep patterns and thus may inhibit muscle tissue repair (Theorell 1996).

Behavioural changes, such as skipping breaks and using more force than necessary, can occur when working under high workloads or time pressures. Think back to a time when you were frustrated or stressed; did you start pounding the keys harder or clench the steering wheel tighter? The combination of increased muscle tension, using more force than necessary to complete a task, poor sleep and insufficient recovery increases our risk of developing musculoskeletal injuries particularly if they occur in conjunction with physical risk factors such as repetitive movement.

Some examples of psychosocial risk factors are:

  • time pressure
  • role ambiguity
  • monotonous work
  • interacting with emotionally demanding clients
  • working in unfavourable environments

The potential impact of these factors may be mitigated or exacerbated by the presence, or lack thereof, of suitable resources which include autonomy, supervisory and/or co-worker support and recognition/rewards, to name a few (Bakker & Demerouti 2007). Understanding the relationship of these factors can assist us in developing more successful musculoskeletal injury prevention programs.
UBC provides Healthy Workplace Initiatives Program Funding (HWIP) to help departments/units address the unique demands of their workplace environments and cultures.

Demands/Effort

  • Work & Time Pressures

Resources

  • Control/Autonomy
  • Rewards
  • Support

References:

Bakker, A.B., Demerouti, E. (2007). The Job Demands-Resources model: state of the art. Journal of Managerial Psychology, 22(3), pp. 309-328

Smith, M. & Carayon, P. (1996), ‘Ch.2-Work Organizations, Stress and Cumulative Trauma Disorders’ In Beyond Biomehanics-Psychosocial Aspects of Musculoskeletal Disorders, Editors Moon, S.D. & Sauter, S.L., Taylor & Francis, London, pp. 23-42

Theorell, T. (1996). Possible mechanisms behind the relationship between demand-control-support model and disorders of the locomotor system. In Moon, S.D., Sauter, S.L. (Eds). Beyond Biomechanics: Psychosocial aspects of musculoskeletal disorders in office work (pp.65-74). London: Taylor and Francis.

Filed under: August 2011, Ergonomics | Tags: ,

Register for the 12 Weeks to Wellness Challenge

Posted by: | August 1, 2011 | no comments

Join the 12 Weeks to Wellness program!

Interested in developing new skills to build your physical, nutritional, intellectual and social well-being? Register in the free 12 Weeks to Wellness Program offered through UBC’s Faculty & Staff Employee Family Assistance Program (EFAP) by Sept. 23. By registering, you are also entered in a draw to win a $20 UBC Food Services gift card (one winner each week for 12 weeks).

The 12 Weeks to Wellness Program offers support and services such as a personal weight-loss and behavior change consultant, an online health/wellness assessment, a workbook, nutritional counseling, and weekly check-ins. Dedicate your Fall semester to wellness! Contact Miranda Massie at Miranda.massie@ubc.ca to register.

Filed under: August 2011, EFAP, Events, Physical Health | Tags:

Food of the Month: Tomatoes

Posted by: | August 1, 2011 | no comments

Tomatoes are a versatile fruit

Tomatoes go well with any meal, or at least they seem to in my kitchen.  Whether it be in salads, soup, pasta, or sandwiches, tomatoes are a key part of my diet.  This month, instead of highlighting a vegetable that I never eat (as I often do), I thought I would share my favourite recipes, with a focus on one of my favourite fruits. While I await some sunshine so that my tomato plants might actually bear fruit, local markets are carrying lots of tomatoes.  Tomatoes are a good source of vitamin C and a primary source of lycopene (an antioxidant) (for more information visit: http://cropedia.landfood.ubc.ca/wiki/Tomatoes), which is great for me right now since I have a cold!

Tomato and Avocado Salad For One

It’s simple but it’s my favourite for a solo snack on a warm summer’s day with some pita bread.

  1. Dice three tomatoes, one avocado and toss with a pinch of sea salt.

Garlic Tomato Pasta Sauce for A Few

Sometimes recipes are even better when you know the story behind their discovery:for New Year’s Day dinner in 2006 during a snowstorm in Whistler, my Italian fighter pilot friend decided to share his mother’s recipe. Before that meal, I think I thought tomato sauce came from cans!

  1. Heat 2 tablespoons of olive oil on medium high in a large sauce pan.
  2. Finely dice a medium white onion, and sauté it in the oil.
  3. Add three cloves of diced garlic, or more if you love garlic.(For tips on how to do this really well: I just found a great guide about cooking onions and garlic.
  4. Add in 10 medium diced tomatoes. Sauté until desired thickness.
  5. Add a small can of chopped black olives. (Optional)
  6. Add salt and pepper to taste. (I always prefer sea salt)
  7. Pour it over your favourite (preferably whole wheat) pasta, and voila!

Variations to the recipe: you can add basil, cayenne, B.C. spot prawns, diced red pepper, or  flaked tuna to transform this recipe into a wide variety of great dinners/lunches.

Spicy Tomato Basil Soup For Many

Since we are still suffering through rainy weather, I thought I would share this soup as it warms me from the inside out.

  1. In a pot, sauté three finely chopped shallots and a few cloves of diced fresh garlic in two tablespoons of olive oil.
  2. Dice 12 tomatoes and add them to the pot (if I am in a huge hurry, I will use a combination of canned and fresh tomatoes).  If using fresh tomatoes, add a cup of water. Bring to a boil.  Add in a few shakes of cayenne pepper.
  3. Wash and tear a handful of fresh basil leaves. Tearing, as opposed to cutting the leaves, allows for more flavour to be released.
  4. Cover the pot and allow the soup to simmer for a few minutes.  Serve with a basil leaf as garnish (and if you eat dairy (unlike me), then you could add a dollop of low fat sour cream).  Freeze the rest for the next time you need to a good warm up!

If you have a great tomato recipe of your own, please share it in the comments section and you will be entered to win in our monthly draw for a $20 gift card to UBC Food Services!

Filed under: August 2011, Food | Tags: , ,

Health Hero: The Form Fillers

Posted by: | August 1, 2011 | no comments

Paul Nakagawa, RMS Safety Program Advisor

This month is dedicated to all of you who have filled out an Incident/Accident Report Form. I know it may seem like a silly thing to celebrate, but these forms mean a lot to the health and wellness of ourselves and our colleagues.  Last year alone, the University had 609 Staff and Faculty Incident/Accident Report Forms, which resulted in 252 claims for Workers’ Compensation.  Form-filling can be seen as a form of advocacy, and it often goes unappreciated in terms of the important contribution that it gives to health programs on campus.

Paul Nakagawa joined Risk Management Services a few weeks ago as the new Safety Program Advisor.  Part of his work is dedicated to analyzing the data collected from these forms and establishing trends on campus. He collaborates with a number of colleagues to develop an integrated safety program across campus. On an annual basis, this data is helpful in making determinations about the causes of accidents or incidents on campus, allowing campus-wide or department-wide initiatives to be determined appropriate for developing an environment that is less likely to have costly incidents and accidents Paul also points out that the forms are important not just from a community health perspective, but also on an individual health perspective: “Without filling out an accident form (within 24 hours of the incident), they [injured staff and faculty] are leaving themselves open to not getting access to compensation.”

So August is dedicated to the UBC faculty and staff members who take the time to fill out their forms. We are grateful to you for helping us all to build healthier workplaces on campus.

Filed under: August 2011, Health Hero | Tags: ,

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