Archive for the ‘Food’ Category
Posted by: Miranda Massie | April 3, 2013
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On Friday, May 3rd, UBC REC and UBC Human Resources will be hosting the third annual Staff and Faculty Sports Day.
This FREE event will run from 11:30am to 1:00pm where teams of 4-6 will compete in a variety of mental and physical challenges.
UBC Staff & Faculty from Point Grey, Robson Square, and VGH are all encouraged to participate. Whether you want to participate as an office, department, or an individual, there’s an activity designed for everyone.
Registration closes on Friday, April 26.
Register now!
Prizes will be awarded to the winning team as well as the most spirited team. At the conclusion of the event, all participants will be entered into a draw to win one of a number of draw prizes including golf lessons. There will also be a selection of healthy foods and snacks available at this event, provided by UBC Food Services.
Filed under: April 2013, Events, Food, Mental Health, Physical Health | Tags: mental health, physical activity, physical health, Sports day 2013, staff and faculty sports day, ubc rec
Posted by: Miranda Massie | April 3, 2013
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UBC REC has introduced new Karma Yoga classes!
Bring a canned food item to donate to the UBC Food Bank and enjoy a $3 yoga class.
Mondays: 9:00 pm-10:00 pm
Fridays: 7:30 am-8:30 am
A little Karma goes a long way!
Filed under: April 2013, Events, Food, Mental Health, Physical Health | Tags: charitable donations, donations, food bank, karma, ubc rec, Yoga, yoga at ubc
Posted by: Miranda Massie | March 5, 2013
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March is Nutrition Month and UBC’s EFAP provider, Homewood Human Solutions has issued a 30-Day Nutrition Challenge!
How to sign up:
Call 1-800-663-1142 and let them know that you are a UBC staff or faculty member interested in the 30 Day Nutrition Challenge
You will be connected with a registered dietitian and provided practical tips, recipes and online resources.
Homewood Human Solutions has also released a Nutrition Resource Kit to get you started.
Make March the month for better nutrition for you and your loved ones.
Filed under: Food, March 2013, Physical Health | Tags: EFAP, healthy eating, healthy recipes, Homewood Human Solutions, Nutrition, nutrition month
Posted by: Miranda Massie | March 5, 2013
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alive Magazine has developed a new free online version of their print offering called alive Interactive.
Engage with other readers, writers and editors through multiple and interactive features all related to health, food and lifestyle.
Expand your online health resources and check out the latest issue here.
Explore more health and wellness information through their back issues here.
Filed under: Food, March 2013, Mental Health, Physical Health | Tags: alive interactive, alive magazine, health, lifestyle, Nutrition, online resource
Posted by: Miranda Massie | March 5, 2013
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Healthy UBC Blog Highlights
My Favourite Grey Day Recipe
UBC Corporate Discounts
Remember to look into the corporate discounts for fitness and yoga passes that are available to UBC staff and faculty.
A Great New Web Resource
MyHealthCheckup
When is the last time your heart had a check up? Assess your cardiovascular health, identify risk factors and make healthy changes.
More Nutrition Month information
Dietitians of Canada: tips, fact sheets and Apps
Dairy Farmers of Canada: healthy recipes
A Tip for every day of the Month: experts share their advice with the Huffington Post
Filed under: Food, March 2013, Mental Health, Physical Health | Tags: corporate discounts, corporate rate, health assessment, healthy ubc blog, nutrition month, risk factors, ubc perks
Posted by: Miranda Massie | March 5, 2013
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I really make an effort to cook healthy meals at home. I try and stock my fridge with as much fresh produce as possible because I find that this encourages me to use it before it goes bad. I am however a lover of comfort food and on grey days like today, all I feel like eating is a big bowl of creamy pasta.
My mum and sister recently shared a great recipe with me for a vegetarian pasta casserole that has everything I crave in homey food, without the added fat and calories. It is packed with veggies, has a ton of flavour and is quick to make. I hope that you enjoy!
Artichoke and spinach casserole
Ingredients:
- 250 g pkg gluten-free fusilli
- 2 tsp olive oil
- 3 garlic cloves, minced
- 1 bunch green onions, about 1 cup chopped
- 3 cups packed, chopped fresh spinach
- 398 ml can artichokes, drained and chopped
- 1 cup vegetable broth, preferably sodium-reduced
- 1 cup grated parmesan cheese
- 1/2 250 g brick light cream cheese, softened
- 1 tbsp lemon juice
- 1/2 tsp red-pepper flakes
- 1/4 cup panko bread crumbs, (optional)
Directions
- Preheat oven to 500F. Cook pasta in a large pot of boiling water, following package directions but omitting salt, until just barely tender, 6 to 8 min.
- Heat a large frying pan over medium-high. Add oil, then garlic and onions. Cook for 1 min. Stir in spinach and artichokes. Cook until spinach starts to wilt, 1 min. Stir in broth, parmesan, cream cheese, lemon juice and pepper flakes. Stir until cheese is melted, then add pasta. Transfer to an 8-in. square baking dish. Sprinkle panko over top Bake in centre of oven until topping is golden, about 5 min.
Filed under: Food, Miranda's Stories | Tags: artichokes, healthy pasta, healthy recipes, nutrition month, spinach
Posted by: Suzanne Jolly | October 31, 2012
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Thrive starts on Monday! It’s a week dedicated to promoting positive mental health for all staff, faculty and students. The week is filled with a variety of events, hosted by partners all over campus, and we also have more online resources, including videos, this year. Here are some event highlights for staff and faculty:
Awareness of Workplace Mental Health and Workplace Influences
For UBC AAPS members only, this workshop is a nationally recognized training from the Canadian Mental Health Association.
UBC BodyWorks is offering free access to their fitness centre and free classes throughout the week and a special deal on annual passes.
Nutrition Strategies to Boost the Immune System
A workshop on boosting your immune system through food choices. Be sure to register, as we expect this topic to be popular!
Raising the Bar: Professionalism and Respect in 2013
A workshop about how new legislation on bullying in the workplace impacts us all. Hosted by the Sauder School of Business. Please be sure to register!
Research Day at the School of Population and Public Health
How does burnout impact medical residents? How might this be avoided? This intriguing research delves into the issue of burnout, and how it might be prevented.
Thrive Celebration and Art Show
This event features artwork from our art therapy groups, a cooking show featuring samples of local food, great recipes and much more. Co-sponsored by UBC Food Services.
We’re also asking the question: “How do you thrive at UBC?”
Feel free to tweet us @healthyUBC (use #thriveatUBC) to share some of your own ideas, or watch this animation video for ideas!
Find more events on our Thrive website.
Filed under: Events, Food, Miranda's Stories, November 2012, Physical Health | Tags: mental health, mental health promotion, mental wellbeing, thrive, thrive 2012, UBC, UBC Thrive, workplace health
Posted by: Connie Deschamps | October 22, 2012
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So I’ve been eating raw and vegan now for about two months. Actually, I have to be honest, I was eating raw and vegan for six weeks and now I’m struggling. The vegan part is easy it’s the raw part I’m having trouble with. As the weather changes and fall/winter are on the horizon I feel the cravings of warm food. I’m cold most of the time, I like heat in the summer, so when fall rolls around I want to stay warm, I love a hot meal and a warm blanket.
When I was eating totally raw I felt incredible. I had tons of energy, my skin was crystal clear and I was leaping through my day being cheerful and happy. Now I’m still happy and cheerful but I’m tired and want to be able to get back to the total raw diet that made me feel so good. I’m looking forward to the Raw Food Preparation course offered through Continuing Education. I think that may help me. I need to learn how to make raw food interesting and fun so I don’t miss the heat of the food because it tastes so good.
I guess my point is it’s important to know that struggling is normal and healthy living is one step at a time. I believe if I can eat raw 80-90% of the time then I’m on my way to feeling incredible again.
Filed under: Connie's Stories, Food, Uncategorized | Tags: health, Healthy behaviour, UBC Continuing Studies, workplace health
Posted by: Suzanne Jolly | October 3, 2012
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I have spent the summer struggling with a lot of fatigue as well as a really low level of willpower. It’s a dangerous combination if you want to feel good! I decided after a trip to the Okanagan that enough was enough. So I decided to do a cleanse.
Cleanses are pretty popular (and heavily marketed) these days. There’s everything under the sun it seems to promote cleaning out oneself from the inside. My goal was to simply return to my healthy dietary choices, focus on stress reduction and boost my energy. Since I didn’t want to engage the services of my naturopath for this, I decided to opt out of taking any herbal medicines and instead just focus on cleansing through healthy food choices. I lined myself up for the food choices promoted by the Wild Rose Cleanse, a long-revered cleanse in Canada. It seemed a reasonable goal, not too overly strict but still strict enough to likely help out my body. I likely didn’t follow all the instructions exactly, but here’s how I generally chose to eat:
The details essentially of the diet were that I stop eating:
- white rice
- vinegars
- sugar
- alcohol
- wheat
- dairy
- meat (except fish)
It was to last for 12 days and it also included that I only drink a maximum of two cups of coffee a day. I managed 10 solid days. I quit one day early and had a beer the second to last day. So in other words, I wasn’t that successful.
It wasn’t actually as difficult as I would have expected. I thought that I would especially struggle with avoiding sugar. Much to my surprise though the cravings weren’t that horrible. Mind you, I was able to eat vegetables like carrots and tomatoes, which have high amounts of natural sugars. I did spend a lot of time cooking during this time frame as well, and when it came to eating out, I pretty much had to opt out.
But I have to tell you: my energy and mood soared. It fell back down as soon as I returned to eating everything on the do not eat list (except dairy, as I am not supposed to eat that no matter what).
As a result, I have some investigating to do. What is it in my diet that is making me so tired and more moody? The cleanse itself definitely helped me get back in line with some healthier eating habits, so I haven’t been bingeing on sugar or other items from the previously restricted list. All the same, there’s something definitely learned through this cleanse and now it’s time to start tracking my exhaustion and food choices more closely!
Filed under: Food, Physical Health, Suzanne's Stories | Tags: cleanse, cleanses, dietary restrictions, food, nutritional health, wild rose
Posted by: Suzanne Jolly | September 11, 2012
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Weight Watchers @ Work Open House
With fall around the corner, you may be getting that “back to school” feeling when it come to weight loss – so go for it! When motivation is running high, it can be a great time to make some positive changes in your eating and exercise behaviours. The Weight Watchers at Work series is a great way to get on the right weight loss path because is not a diet but a way of life. Lose weight as you learn how to eat right and live healthy with a Weight Watchers leader in the workplace that provides experienced guidance at a weekly meeting that fit into the busy workday.
Thursday, September 27, 2012
11:30 am – 12:30 pm
University Services Building
2329 West Mall
USB Training Room 0044
For more information and registration, please contact Linda Roseborough at 604.822.1327 or linda.roseborough@ubc.ca.
Filed under: Food, Physical Health, September 2012 | Tags: ubc weight watchers, weight loss, weight management, Weight Watchers, weight watchers at work